Closing Gaps in Health and Care

  • UIUC team finds soybean protein that blocks 'bad' LDL cholesterol production

    Mar 6, 2023 12:30 pm
    three researchers in a laboratory setting

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    • three researchers in a laboratory setting

    Consuming soy flour rich in the protein B-conglycinin has the potential to reduce LDL cholesterol levels and lower the risk of metabolic diseases, such as atherosclerosis and fatty liver disease.